Beyond the Latte: 5 Unique Espresso-Based Drinks to Spice Up Your Coffee Routine

While lattes and cappuccinos hold a special place in our hearts, the world of espresso coffee extends far beyond these classics. If you’re looking to add some excitement to your coffee routine, why not venture into the realm of unique espresso-based concoctions? These creative drinks offer a symphony of flavours, textures, and aromas, all built upon the foundation of that beloved, concentrated shot.

Espresso Tonic:

    A refreshing and surprisingly delicious combination of espresso, tonic water, and a touch of citrus. The bitter notes of tonic water complement the coffee’s intensity, creating a balanced and invigorating drink.

    • How to Make It: Brew a double shot of espresso, pour it over ice in a glass, and top with tonic water. Add a squeeze of lime or lemon for a zesty kick. Experiment with different tonic waters (e.g., elderflower, grapefruit) for even more flavour variations.


      This traditional Italian drink hails from Turin and offers a delightful layering of espresso, chocolate, and milk. It’s like a decadent dessert in a glass.

      • How to Make It: Start with a layer of melted dark chocolate at the bottom of a glass. Add a shot of espresso, followed by a gentle pour of steamed milk. Some variations include a dollop of whipped cream on top for extra indulgence.


        Originating in Italy, the shakerato is a chilled, frothy coffee drink that’s perfect for warm weather.

        • How to Make It: Combine a double shot of espresso with a few ice cubes and your preferred sweetener (simple syrup or sugar). Shake vigorously until chilled and frothy, then strain into a chilled glass.

        Espresso Martini:

          This classic cocktail combines espresso, vodka, and coffee liqueur for a sophisticated and energising drink.

          • How to Make It: Shake together a double shot of espresso, vodka, and coffee liqueur (like Kahlua or Tia Maria) with ice. Strain into a chilled martini glass and garnish with coffee beans.


            This Italian dessert-drink hybrid features a scoop of vanilla ice cream “drowned” in a shot of hot espresso. The contrasting temperatures and flavours create a heavenly experience.

            • How to Make It: Place a scoop of good-quality vanilla ice cream in a small glass or bowl. Pour a shot of hot espresso over the ice cream and enjoy the magic as it melts and mingles.

            Bonus Tip: Elevate your espresso-based drinks with flavoured syrups like vanilla, caramel, hazelnut, or even lavender. A simple drizzle can transform a simple espresso into a flavourful masterpiece.

            The Espresso Adventure Awaits:

            These are just a few ideas to get you started. The world of espresso-based drinks is vast and full of possibilities. Don’t be afraid to experiment, try new flavour combinations, and create your own signature concoctions. Whether you’re seeking refreshment, indulgence, or a bit of caffeine-fuelled fun, there’s an espresso coffee drink waiting to be discovered.

            So, next time you’re craving something beyond the usual latte, step outside your comfort zone and explore the exciting world of espresso-based creations. Your taste buds will thank you!


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