Specialty Coffee, also known as Gourmet Coffee, is allotted 80 points out of 100 by certified personnel of the Specialty Coffee Association of America (SCAA). It is richer in flavour as compared to any normal brand of coffee. The person who invented this category of coffee is Erna Knutsen.
Specialty Coffee Association Of America
SCAA lays down a certain number of technical requirements for the coffee makers to fulfill. It is said that this list is long and tedious, ensuring only the best coffees get certified as gourmet. SCAA appoints many certified tasters for this purpose. Sounds like a fun job, no? It requires a certain level of expertise and a highly-skilled tongue that analyses the coffee right in the first sip! It will ensure that only top-quality coffees are certified correctly.
How Is Specialty Coffee Made?
It has to be made by local coffee makers in their breweries, using their knowledge of coffee. They have a personal sense of making it delicious. It is usually sold at their local café or brewery too. The process is that green coffee farmers produce the beans to be used by brewers. Later on, this coffee is locally served by a barista.
Why Specialty Coffee?
Gourmet coffee has its perks over normal coffee made by companies, and it is higher in terms of quality and taste, and it is about that richness one gets to experience while drinking it. Specialty Coffee can also be organic and is made with traditional roasting methods, and it also requires special coffee roasters and not the commonly used ones.
Gourmet Coffee Vs Commercial Coffee
This coffee is very different from its commercial alternatives because it isn’t mass-produced, and it takes a huge effort to make a coffee gain 80 points. Day-to-day coffee brands are also good, but if you’re craving that authentic, aromatic experience of drinking coffee, specialty coffee is the way to go!
Now you know all about gourmet coffee! I find it way better than the commercial one because it somehow contains emotions and not just flavors. It is the love and effort that the coffee producer puts in them. Next time you are drinking a cup of specialty coffee, remember the people that bring it to you.
