Convenient Cheese Curds Storage Hacks Every Restaurant Owner Needs To Know

Storing food, especially dairy items, is tricky at a restaurant. There are more people than ever, and many other products, which means there are high chances of contamination if not handled carefully.

The storage of cheese curds is even more challenging because of its fascinating feature, which is the squeak. Usually, the squeak of cheese curds only lasts for 24 hours; cheese curds start to lose their flavour and texture along with the squeak if kept at room temperature for a day.

However, if they are stored correctly, the freshness of cheese curds can last for months.

Before moving into the storage hacks, the important thing is you need to invest in is good quality cheese curds. The cheese curds won’t last long no matter how hard you try if you are not purchasing high quality curds.

Invest In A Good Commercial Freezer

Freezing is the easiest and most convenient technique used to preserve anything in your kitchen. The low temperature does not allow bacteria to grow in the food. The same goes with the cheese curds. Cheese curds need to be refrigerated, preferably frozen, to extend their shelf life.

Keeping the temperature correct and the food free from contamination is key, which is why a good commercial freezer is crucial.

Small Portions Is A Big Yes

In a restaurant, cheese curds are mostly purchased in bulk, and they come in a large bag; and one mistake that most people make is throwing the large bag into the freezer as soon as it arrives.

When storing cheese curds in the freezer, try making smaller packages so that the whole bulk of cheese curds do not need to be defrosted when used. You can defrost the required portion, and the rest of the product will remain untouched.

Maintain Hygiene

The most basic aspect of a commercial kitchen is that anyone in the kitchen should maintain their hygiene. Keeping the freezer clean, washing hands before and after handling food items, and using cleaning utensils and clothes are basic rules to follow when entering the kitchen.

Bacteria mostly gets transferred to cheese curds from our hands, so before you pop the cheese curds in the freezer, make sure your hands are clean and use a clean container.

If you have tried all these storage hacks and are still struggling to keep the cheese curds fresh, you might be using low-quality cheese curds. Try Pure Dairy cheese curds in Australia, and you will be amazed by their flavour, texture and shelf life. The shelf life of Pure Dairy cheese curds is seven months.

They do not use any nasty preservatives and additives to extend the shelf life; instead, they use the IQF technique for the packaging of cheese curds. In this method, the large ice crystals are not formed on the cheese curds, each piece of cheese curds is individually frozen.

To buy these super fresh, delicious and healthy cheese curds wholesale, contact Pure Dairy via their website and wait for them to get back to you and deliver the best cheese curds in Australia at your business.

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