Imagine how Willy Wonka may undergo the enchanting process of modern chocolate making today. The chocolate production possible today as a result of advanced equipment technologies such as condition monitoring sensors could take Wonka’s creative vision and create some chocolate magic.
With the help of sustainable sourcing as the cornerstone, Wonka can ensure that billions of cacao beans are responsibly harvested to support the factory’s high output.
These steps are detailed within the accompanying infographic, from roasting at optimal temperatures to retain polyphenols, to conching that develops rich flavors and smooth textures. It’s a blend of tradition and innovation, with a focus on health benefits and quality packaging that protects each unique creation.
Join us in this journey through Wonka’s world, where each delicious bite is a testament to modern advancements in chocolate production.
How Willy Wonka Would Make Chocolate In A Factory Today, an infographic contributed by Advanced Technology Services
Author Bio: Micah Statler is Director of Industrial Technologies at Advanced Technology Services and is responsible for the strategy, execution and delivery of technology-driven maintenance solutions. Statler is a graduate of Bradley University where he received his Bachelor of Science in Management and Leadership.
