Grilled Chicken Sandwich with Tangy Barbeque Sauce | quick and easy recipe

A juicy, soft boneless chicken breast is used in the BBQ chicken sandwich along with your choice of lettuce, tomato, and onion. The sandwich is wrapped in warm, soft sesame seed bread to achieve the ideal blend of crunchy and tender. The BBQ Chicken Sandwich is also offered as a wrap or a bowl with fries, rice, or your choice of noodles. Fresh, grilled chicken served with flavorful pickles, crisp apples, and creamy ranch dressing. On an artisan roll, please. You can choose from various sides, including potato salad, coleslaw, baked beans, and corn on the cob.

Prep time: 15-20 min

Serve for: 1-2


  • 2 chicken breast halves, both skinless and boneless.
  • High On Chicken barbeque sauce
  • 1/4 cup of olive oil
  • two tablespoons of white wine vinegar
  • Juiced one lemon
  • 4 chopped fresh dill sprigs
  • 1 tablespoon of a seasoning mix with garlic and herbs
  • Black pepper, ground, 1 teaspoon
  • 2 teaspoons of butter
  • 2 teaspoons of olive oil
  • 8 g of garlic powder
  • Salt, 1/8 teaspoon
  • Eight large French bread slices
  • 4 slices of tomato and 2 tablespoons mayonnaise, or to taste
  • 4-leaf lettuce


Step 1:

  • Set the grill’s temperature to medium-high.

Step 2:

  • With a fork, prick the chicken breasts before putting them in a big bowl.
  • Black pepper, garlic and herb seasoning, white wine vinegar, lemon juice, and 1/4 cup olive oil should all be added to the bowl.
  • Stir to coat the chicken breasts evenly.
  • Keep it aside for ten minutes.


  • Chicken breasts should be taken out of the marinade.

Step 4:

  • Cook chicken on the prepared grill for 10 to 15 minutes per side and keep applying the High On Chicken barbeque sauce until the juices run clear and the center is no longer pink.
  •  At least 165 degrees Fahrenheit should be displayed on an instant-read thermometer put into the center of a breast (74 degrees C) to check whether the chicken is cooked correctly.
  • Remove the chicken to a cutting board, and give it five minutes to stand before slicing the chicken breasts in half.

Step 5:

  • Melt butter and 2 tablespoons of extra virgin olive oil in a pan over medium-high heat.
  • Salt and garlic powder should be added to the butter and oil.
  • French bread or any available bread slices are added to the skillet and toasted for about 3 minutes or until golden brown on one side.

Step 6:

  • Place 1 bread piece on a serving platter toast-side down for the sandwich assembling.
  • Mayonnaise should be spread on the toast before a tomato slice and salt & pepper.
  • Add a lettuce leaf on top, a half chicken breast, and High On Chicken barbeque sauce.
  • Make a sandwich by spreading mayonnaise over the untoasted side of the second slice of bread and placing it on top.

Occasions when you can make a Barbeque Chicken Sandwich

On a hot summer day, the Chicken Sandwich is the ideal light supper. It’s also a fantastic alternative for those seeking a quick and delicious meal. The chicken is juicy and delicious, and the High On Chicken barbecue sauce is wonderfully seasoned to go with it. The BBQ chicken sandwich is a fantastic substitute for burgers that is sure to impress the whole family. Having something novel to try on your upcoming trip is always good.

Frequently Asked Questions (FAQs)

  1. How to make a grilled chicken sandwich?

Grilled chicken sandwich preparation involves placing shredded chicken, mayonnaise, High On Chicken barbeque sauce, and seasonings between slices of white and brown bread. Grilling the sandwiches is constructed of bread, a white flesh chicken fillet, fresh lettuce, ripe tomatoes, and creamy mayonnaise. The chicken has been marinated and seasoned with pepper and herbs.

2. How nutritious is a chicken sandwich?

. The fact that grilling requires less oil than deep-frying, which results in fewer calories and fat in the finished product, makes it healthier than a fried chicken sandwich.

The grilled chicken sandwich is an excellent option for anyone trying to lose weight because it is low in fat and protein. Additionally, it has fewer than 300 calories per serving, so you may eat one or two with your preferred side dish without feeling bad.

3. How should chicken on a sandwich be cooked?

It’s crucial to bear in mind that you might need to make some alterations while cooking chicken for a sandwich. The cooking time or temperature may need to be adjusted based on how thick your chicken breast is. Instead of using chicken thighs, think about utilizing boneless, skinless chicken breasts to cut down on fat.


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