Cheese curds are pieces of curdled milk that are consumed as a fried snack or paired with prepared dishes. This dairy product is a popular snack in Australia and can be eaten raw or fried. Cheese curds are coagulated using a coagulant before the cheese is pressed or aged, so they have a slightly different texture and taste from cheese. Just like cheese, your cheese curds can go bad if not taken care of properly using the proper packing process and storing them in the refrigerator for later use. When you buy wholesale cheese curds, it benefits in knowing how you can better preserve your cheese and what happens when your cheese curds are left out in the open.
Every cheese lover enjoys a bite of fresh cheese curds and their squeaky sound. Did you know that the squeaky sound of fresh cheese curds sounds like a melody to the ears? While cheese curds lose the squeaky sound after 12 hours, you can preserve its freshness for a longer period by following simple steps of cheese storage. Using cheese paper or parchment paper, storing it in the refrigerator, and changing the wrapper after each use helps to prolong the shelf life of cheese products. You can purchase the best cheese curds in Melbourne with a longer shelf life from Pure Dairy. Their cheese curds have a shelf life of 210 days.
Similar to any kind of cheese, cheese curds easily go bad at room temperature – when you leave them unrefrigerated. To avoid cheese wastage, avoid leaving them outside of the refrigerator. But how long do cheese curds last outside the refrigerator?
Compared to households, eateries buy wholesale cheese curds in large quantities so their cheese stock does not run out too quickly. Buying cheese curds in bulk saves a considerable sum and makes cheese purchasing economical for restaurants and fast-food joints. It seems convenient to keep cheese curds in the open while preparing cheese curds-themed dishes or serving them as snacks. But as the hours go by and your cheese curds are left unrefrigerated, you endanger your precious cheese. Cheese slingers suggest leaving cheese out in the open, if you have to, for a limited period to avoid any kind of bacterial growth which turns your cheese curds bad.
Cheese with higher moisture content turns bad out in the open at a faster rate than those with less moisture content. Hard cheese, like cheddar cheese, has low moisture content and is often used while preparing cheese curds, and this fact may motivate many to leave their cheese curds in the open for longer hours. Your cheese curd will turn bad after two days in the open. Cheese curds are sensitive to air and long hours in the open cause oxidation in cheese, affecting the freshness of your product. Keeping cheese curds at room temperature for over 48 hours is bad for the cheese. If you are looking to purchase cheese curds wholesale with a longer shelf life, contact Pure Dairy today.