Matcha – A Popular Flavor Used by Starbucks

The term “matcha” refers to finely ground, specially grown, and processed green tea. China and Japan have been raising the plant for centuries. Matcha leaves are characterized by their vivid green color because they are shaded near the end of their growth cycle to significantly increase the amount of chlorophyll, a substance responsible for giving leaves their green pigment. You can purchase the extremely well-liked Starbucks special iced matcha green tea latte. It is high in antioxidants, which is helpful in naturally reducing stress. On top of it, matcha is also a potent antioxidant. It can help reduce the possibility of heart-related diseases, lowers blood pressure, and improves metabolism.

Matcha flavored drink from Starbucks

What matcha does Starbucks use? The matcha used by Starbucks is Aiya, a Japanese brand made in China. It is not solely the matcha used by Starbucks. It contains other ingredients which help elevate the flavor of their drinks. The matcha drinks produced by Starbucks also contain fruit pectin, sugar, and, of course, Japanese green tea. The formulation is exclusive to that of Starbucks, which distinguishes Starbucks matcha from other matcha drinks. Some of the must-try matcha drinks from Starbucks are iced matcha tea lemonade, iced matcha tea latte, and matcha tea latte. 

A shot of espresso is combined with bubbly milk foam and added with Starbucks vanilla syrup to add sweetness. To further elevate the flavor, whipped cream is added and a sprinkle of crispy matcha. It can be served hot or cold, either way, you will surely enjoy it.  if you have not tried ordering matcha-flavored drinks at Starbucks before, make sure you order one when you visit your favorite Starbucks shop. There are many variations of matcha drinks and if you don’t know which one to try, better ask the barista for their top-selling matcha drink.

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