Smoky Jalapeño Rub is excellent on these – Steak, Ribs, Roasts, Chops, Prime Ribs, Fish, Chicken, Burgers, Wild Game and Fowl
Apply Rub generously on sides of meat, either rub into meat or let it marinate along with the moisture within the meat will draw it in. grill, fry, bake or smoke to preferred doneness. Tip: If at all possible season meat and let time for you to marinate, first wrap with plastic wrap or devote re-sealable Plastic bag 2-4 hrs or overnight
Smoky Jalapeño Grilled Vegetables
Slice vegetables like peppers, onions, mushrooms, zucchini etc. brush or spray with essential essential essential olive oil. Sprinkle Smoky Jalapeño Rub & Smoky Mesquite Salt total. Let marinate fifteen minutes. Grill until done.
Smoky J Scramble
Stir together 4 eggs, 1 Tablespoons Smoky Jalapeño Rub, two tablespoons each: Bell Pepper, Onion, chopped pickled jalapeño slices,2 Sliced organic mushrooms, 1/2 cup shredded cheese, 1/2 teaspoon Smoky Mesquite Salt, Heat skillet with 1 tablespoon Butter, Scramble mixture till done.
Rub lower a Pork using this Smoky Jalapeño or any type of our Simply Nutrients! Rubs for instance. along with a little Smoky Mesquite Salt then Smoke or Bake. No dependence on additional seasoning it’s already inside!
1 can black beans 15oz rinsed and drained
1 can refried beans 15oz heated
2-3 cps Cooked Meat chicken, beef or pork, shredded or ground
4 clubpenguin shredded lettuce
1 lg tomato chopped
1 1/2 cps shredded Cheddar or Monterey jack cheese
1/4 c whole pitted black olives
1/4 c eco-friendly onion chopped
1/2 red onion broken into rings
1 lime quartered
1 avocado peeled and sliced
1/2 c dairy sour cream
1 can chopped mild eco-friendly chilies 4oz drained
10-15 pickled jalapeños slices more if you’d like hot
2 cloves garlic clove clove clove minced
1 Tablespoons Smoky Jalapeño Rub
two tablespoons Past the Border
2 teaspoon Lemon Lime salt
1 bag tortilla chips yellow corn
In normal size bowl mix Smoky Jalapeño Rub, Lemon Lime salt and Past the Border seasoning, reserve. Reserve little bit of tomato, jalapeño, olives and cheese for garnish. Within the 3-4 quart apparent glass bowl, layer black beans, refried beans, jalapeños, lettuce, minced garlic clove clove clove, tomato, cheese, avocado slices, onions, mild eco-friendly chilies, olives, sprinkle little bit of Smoky Jalapeño Rub, Lemon Lime Salt and Past the Border seasoning on almost every other layer in route, put spoonfuls of sour cream within the ring around top side of salad, making smaller sized sized sized rings whenever you work inward sprinkle tomato, cheese, olives and jalapeño on the top for garnish. Cover the most effective with plastic wrap and chill for 1-2 hrs. Serve over tortilla chips with Lime wedges. Salad will mix whenever you serve it.
Easy Venison Roast
two to four lbs. Venison Roast
3 mediterranean. Red or White-colored-colored-colored Taters
2 Cloves Crushed Garlic clove clove clove
two tablespoons Flour
2 Beef bouillon Cubes
Smoky Jalapeño Rub
Smoky Mesquite Salt
two to three Cups Water
1 Lg. Reynolds Prepare n Bag
Sprinkle Smoky Jalapeño Rub around the sides and ends of roast. Gently sprinkle with Smoky Mesquite Salt, remember it is a salt. Put two tablespoons flour into Prepare n’ Bag, add roast close top and shake to distribute flour over roast, reserve. Wash and cut taters, onion and carrots into ¼’s increase bag, add garlic clove crushed & chopped, pour 2cups water, careful to not wash off all your seasoning on roast, add bouillon cubes Close bag with tie provided. Cut slits in bag a couple of”- 3″ below tie closure, place bag in 9″ x 11″ baking pan. Bake @ 375 levels until preferred doneness. Remove from oven. Remove bag from pan when awesome enough hold in the the surface of bag. Hold over sauce pan, poke 1 hole in bottom of bag, let juice drain into pan. Put bag in pan and also to oven w/heat away and off and away to keep warm. Place pan on stove provide medium boil meanwhile mix 2-3 Tablespoons. Flour or corn starch into 1/2 cup cold water stir till smooth. Stir gravy quickly while progressively adding flour/water mixture prepare to preferred thickness. Slice Roast placed on platter surround w/ taters, carrots and onions serve gravy quietly. ENJOY!