A large, delicious burger with a side of fries is a traditional and popular combination, but how about we mix things up a little? Here we are looking into how we can create the greatest burgers in Australia, with the best ingredients possible ranging from the vegetables to the condiments, all the way to the core ingredients. However, if your restaurant has run out of ideas on how they could possibly improve their burgers in a way that will be simple enough to implement immediately and create the best possible outcome for your customers.
In this case you need to look at Hi-Melt Burger slices, the best burger cheese on the market. Not only is Hi-melt burger cheese the best way to make your burgers more visually appealing for social media, but it will add a smooth and creamy flavour to your dish while melting in your mouth and making you want to devour the burger in just a second, all because of the beautiful burger cheese slices.
Hi-Melt burger slices are exclusively made in Australia, and are only perfectly made by one specific company, Pure Dairy. In each packet of Hi-Melt burger cheese slices, there are 96 slices, and each slice consists of 24 grams, and is 356 kilojoules. The ingredients that customers are blessed with when they are eating this delicious cheese on their burgers is cheese (pasteurised milk, cheese cultures), salt, enzymes, cream, water, food acids 330 331, lecithin (soy), food colour 160 A, B, C and E. When we look at one 24-gram slice, each slice has a high melting point and won’t leach fat or water over your restaurant’s burgers.
Burgers have become increasingly popular in recent years. So some smaller and medium sized chains might be feeling the strain to differentiate themselves from the larger companies and chains and gain significant market share. Which is why having access to the best burger cheese on the market is the key to helping every kind of chain to become better and serve the best burgers with the best cheese.
A trademark and amazing burger are something that will keep your guests coming back for more every time and bringing back their friends and family to taste your masterpiece.
Hi-Melt burger cheese slices are creamy, and delicious, not only does their high melting point mean that when heated they melt, but they don’t leach water or fat, so your burger is delicious, and not greasy and soggy.
If you are looking for Hi-Melt burger cheese slices for your restaurant, then it is time to get in contact with Pure Dairy and they will get you in contact with a supplier who can deliver you the best burger cheese on the market.
Don’t wait any longer using sub-par burger cheese, and instead remember that Hi-Melt burger cheese is indeed the best burger cheese on the market, and you need it in your restaurants, so that you can deliver the best possible burgers to your customers. Get in touch with Pure Dairy today.